La Dolce Vita Bakery and Cafe – Stockton, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 451-0196 to check today's hours. Know the hours? Send them to us.

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347 E Weber Ave, Stockton, CA 95202

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Address347 E Weber Ave, Stockton, CA 95202

Phone(209) 451-0196

StyleItalian bakery

CountySan Joaquin County

Time zonePacific Time

From city center2.3 mi south

About La Dolce Vita Bakery and Cafe

La Dolce Vita Bakery and Cafe serves Stockton from 347 E Weber Ave, 2.3 mi south of the Stockton city center. Besides being an Italian bakery, it is also listed as bakery café.

Stockton has 57 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,701 residents. If you want to compare, Macaronage & Confections sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Dolce Vita Bakery and Cafe yet, so calling ahead at (209) 451-0196 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Stockton	57
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.